According to an October report by leading research and market intelligence agency Mintel, one-quarter of Americans now consume gluten-free foods—a 67% increase from 2013. The gluten-free category has experienced growth of 136% from 2013-2015, with sales of $11.6 billion in 2015. North America and Latin America lead the packContinue Reading

Yes, there are risks to going gluten-free if you don't have celiac disease — HuffPost Living (@HealthyLiving) August 19, 2015 Most gluten-free processed foods are not made with nutrient-rich, health-protecting whole grains, Furthermore, the gluten-free label has very little to do with the nutritional value of a food.Continue Reading