Monday, May 28, 2018

Gluten free craze is making celiacs sick According to an October report by leading research and market intelligence agency Mintel, one-quarter of Americans now consume gluten-free foods—a 67% increase from 2013. The gluten-free category has experienced growth of 136% from 2013-2015, with sales of $11.6 billion in 2015. North America and Latin America lead the pack with

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